I-57 at Rt. 16
1320 Broadway Ave East
Mattoon, IL 61938
We're Smokin! Cody's Authentic Style
Cooking meat with smoke and heat from burning hickory wood enhances the flavor and gives food that distinctive "rosy color.
So if ya see a little pink, that means we're doin' our job right!
It's a genuine American tradition!
Cody's Big Chop
No bones about it, all meat. Marinated, hardwood hickory smoked, and served with Cody's Sweet Red BBQ Sauce. A pork chop not soon forgotten.
Available after 5 p.m.
Smoke House Ribs
Tender and meaty, smoked to perfection and lathered in Cody's Sweet Red BBQ Sauce.
Smoked Yard Bird
Half of a hickory smoked chicken, barbecued for hours giving it the distinct "rosy" color and incredible flavor.
Selected cuts of pork, hickory smoked and barbecued Cody's style.
Smokehouse Chicken & Pasta
Boneless breast of chicken pan fried with fresh mushrooms, simmered in a light cream sauce and served over pasta.
Texas Beef Brisket
Beef brisket smoked long slow and low for 12 hours in our own smokehouse.
Cody's Bottled BBQ Sauce
BBQ Sauce you'd be proud to have on your chin.
Eat like a horse! Four tater skins stuffed full with cheddar cheese, scallions, bacon and sour creams.
Farmer fries topped with cheddar cheese, smoked bacon, scallions and sour cream.
Garlic Mozzarell Sticks
Mozzarella cheese lightly breaded and deep fried with a side of marinara sauce.
Smoke House Wings
Spicy buffalo style wings, served with chunky bleu cheese dressing.
Giant carved onion, hand battered and deep fried. Served with Cody's dippin' sauce.
Batter dipped and fried, served with horseradish dippin' sauce.
Nacho Mama Supreme
Crisp corn tortillas topped with Road House chili, real cheddar cheese sauce, garnished with scallions, black olives, jalapeno peppers, salsa, sour cream and guacamole. "Nuff for sharing."
Gulf Shrimp served chilled with seafood sauce and fresh lemon.
Country fried chicken breast strips served with honey mustard or BBQ sauce.
PASTA & VEGGIES
All pasta and veggie dishes are served with a back yard salad.
Cajun Shrimp & Pasta
Tender gulf shrimp lightly seasoned in Cajun spices, sauteed and simmered in a creamy white sauce and served over fresh pasta.
Cajun Chicken & Pasta
Tender strips of chicken breast sauteed and simmered in a creamy Cajun style white sauce, served over fresh pasta.
Seasonal fresh vegetables sauteed in a light creamy white sauce, tossed with pasta.
Fresh pasta, heavy cream and parmesan.
Vegetable Medley Plate
The garden, variety of market fresh vegetables, pan sauteed in a flavorful broth.
Cody says if ya order an entree, ya get yer choice of 2 sides.
He'll even throw in some homemade rolls and cinnamon butter.
Cherokee Pork Chop
Two marinated boneless pork chops flame-grilled with Southwest seasonings for just the right kick!
Our delicious boneless marinated chops. Grilled and topped with our own bourbon butter.
Memphis Blues Chops
Two 5 oz. boneless char-grilled pork chops glazed with Cody's Sweet Red BBQ Sauce.
Our Reputation is at "Steak"
We serve only Certified Angus Beef ®
All steaks available with peppercorn crust, sauteed onions and/or mushrooms.
Whiskey Barrel Steak
A Cody's original. Our 10 oz. ribeye char-grilled and glazed with Tennessee sour mash whiskey sauce and fresh cracked black pepper.
Served with sauteed mushrooms, onions and Cody's original whiskey barrel brown sauce.
Been riding the range looking for a great steak?
The search is over. Try our marinated flame grilled 10 oz. choice ribey with Southwestern seasongins for just the right kick.
Ranch Hand Ribeye
Slightly smaller 10 oz. cut but just as good.
12 oz. lean seasoned ground beef, char-grilled to perfection.
14 oz. center cut steak, a true cattleman's cut.
Bourbon Street Steak
Our ribeye char-crusted and served with peppercorn bourbon butter!
Certified Angus Beef ® center cut, char-grilled to perfection.
Road House Strip Steak
Our steaks don't come from New York! They're from the Midwest!
Cut from the heart of the tenderloin and char-grilled.
PAPPY'S PRIME RIB
Lightly rubbed with house seasonings and slow roasted for hours to ensure tenderness and flavor.
10 oz. cut
Road House Cut
14 oz. cut
10 oz. topped with a red wine sauce, fresh cracked black pepper, mushrooms and slivered onions.
Ribs & Shrimp
Half slab of our hickory smoked ribs and Cody's own country fried shrimp.
Steak & Shrimp
A char-grilled ribeye served with country fried shrimp.
Ribs & Chicken
A half slab of our famous pork ribs teamed up with a grilled boneless breast of chicken.